ORIGIN INFORMATION

Grower

Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

Variety

Bourbon, (S795 & USDA 762) Typica, and Catimor

Region

Kintamani Highlands of Central Bali, Indonesia

Harvest

May - October

Altitude

1200 – 1600 masl

Soil

Volcanic loam

Process

Hand-picked, wet-hulled, two-step sun drying on raised beds

Certifications

Organic