ORIGIN INFORMATION

Grower

Cooperativa Café Timor (CCT)

Variety

Bourbon, and Timor Hybrid

Region

Ainaro, Ermera, and Lequisa, East Timor

Harvest

June- October

Altitude

800 – 1600 masl

Soil

Volcanic loam

Process

Fully washed and dried in the sun and mechanical driers

Certifications

Fair Trade, Organic