PRINTER FRIENDLY PDF

ORIGIN INFORMATION

Notes medium roast, notes of lemon, kiwi, peach, and chamomile.

Grower

650 producers organized around Cherab na Betesebu | Aricha Mill

Variety

Indigenous cultivars

Region

Aricha, Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia

Harvest

October – January

Altitude

1900 – 2100 masl

Soil

Vertisol

Process

Fully washed after pulping, fermented underwater for 48 hours, then soaked for 48 hours in clean spring water, and finally dried in the sun on raised beds