ORIGIN INFORMATION

Grower

172 producers organized around Enjambre Cafetalero

Variety

Bourbon, Catuai, Catimor, Caturra, Pacamara, and Typica

Region

Amatenango de la Frontera, Chiapas, Mexico

Harvest

October – March

Altitude

1100 – 1800 masl

Soil

Clay minerals

Process

Fully washed and dried in the sun

Certifications

Fair Trade, Organic